Valencene CAS 4630-07-3: Ultimate User Guide
Table of Contents
- 1. Product Specifications & Comparative Analysis
- 2. Industrial Applications & Functional Advantages
- 3. Operational Guidelines & Formulation Principles
- 4. Verified Application Cases
- 5. Client Success Stories
- 6. Expert Consultation & Sample Requests
1. Product Specifications & Comparative Analysis
| Parameter | Valencene (CAS 4630-07-3) | Competitor A | Competitor B |
|---|---|---|---|
| Purity Level | ≥98.5% | 95-97% | 97.5% |
| Molecular Formula | C15H24 | Same structure | |
| Solubility | Ethanol, DMSO | Limited in DMSO | Full spectrum |
2. Industrial Applications & Functional Advantages
Valencene demonstrates exceptional performance in:
- Flavor Engineering: Primary citrus flavor enhancer in beverages
- Fragrance Development: Base note in premium perfumes
- Cosmeceuticals: Antioxidant in anti-aging formulations
3. Operational Guidelines & Formulation Principles
Optimal usage parameters:
| Application | Recommended Concentration | Synergistic Compounds |
|---|---|---|
| Beverage Flavors | 0.01-0.05% | Limonene, Nootkatone |
| Topical Creams | 0.1-0.3% | Vitamin E, Hyaluronic Acid |
4. Verified Application Cases
Case 1: Flavor stabilization in citrus-based RTD beverages
Challenge: Flavor degradation during pasteurization
Solution: 0.03% Valencene + encapsulation technology
Result: 87% flavor retention after thermal processing
5. Client Success Stories
Client 1: European Flavor House (Confidential)
Application: Sugar-reduced orange soda formulation
Implementation: 0.04% Valencene + stevia blend
Outcome: 92% sensory match vs full-sugar prototype
Client 2: APAC Cosmetic Manufacturer
Application: Antioxidant booster in night cream
Implementation: 0.2% microencapsulated Valencene
Outcome: 37% ROS reduction in clinical trials
6. Expert Consultation & Sample Requests
Contact our technical team for formulation support:
Email: info@vivalr.com
Tel: (86) 15866781826
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