D-Sucrose (CAS 57-50-1): Comprehensive User Guide
Table of Contents
1. Product Specifications & Comparative Analysis
| Parameter | D-Sucrose (CAS 57-50-1) | Industry Standard |
|---|---|---|
| Molecular Formula | C12H22O11 | C12H22O11 |
| Molecular Weight | 342.30 g/mol | 342.30 g/mol |
| Melting Point | 185–187°C | 180–188°C |
| Boiling Point | 697.1°C at 760 mmHg | N/A (decomposes) |
| Water Solubility | 1,970 g/L (15°C) | 1,950–2,000 g/L |
| Purity Grades | Pharmaceutical (USP/EP), Analytical (AR), Food Grade | Varies by supplier |
2. Key Applications
Food Industry
Primary sweetener in beverages, baked goods, and confectionery. Enhances flavor profiles while providing 4 kcal/g energy.
Pharmaceuticals
Excipient in tablet formulations, syrups, and oral suspensions. Meets USP/EP standards for drug compatibility.
Research
Model compound in metabolic studies (obesity, diabetes) due to its glucose-fructose structure. Used in cell culture media preparation.
Industrial
Feedstock for fermentation processes and chemical synthesis of biodegradable plastics.
3. Practical Use Cases
Case 1: Drug Formulation Optimization
Enhances stability of heat-sensitive APIs in chewable tablets through binding and taste-masking properties.
Case 2: Microbial Fermentation
Serves as carbon source in industrial-scale production of citric acid (yield: 85–92%).
Case 3: Analytical Reference
HPLC-grade sucrose (＞98% purity) used for calibration in carbohydrate analysis (RT: 4.2±0.3 min).
4. Client Success Stories
Client A: Shenzhen Chem-Strong Biotech
Supplied 50 kg pharmaceutical-grade sucrose (USP-NF) for GMP-compliant syrup production. Achieved 99.8% purity via HPLC validation.
Client B: Shanghai Jixiang Bio-Tech
Provided custom sucrose solutions (10–40% w/v) for cell culture media, reducing osmolality variability by 15% compared to previous suppliers.
5. Contact for Custom Solutions
Request technical specifications, MSDS, or bulk pricing:
Email: info@vivalr.com
Tel: (86) 15866781826
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