Sodium Caprylate Cas 1984-06-1

Sodium Caprylate (CAS 1984-06-1) Comprehensive Guide

Table of Contents

• 1. Basic Information & Specifications
• 2. Applications & Industry Uses
• 3. Usage Guidelines
• 4. Real-World Case Studies
• 5. Contact for Custom Solutions

1. Basic Information & Specifications

2. Key Applications

2.1 Food Preservation

Effective antimicrobial agent in baked goods (0.1-0.3% w/w) and dairy products. Inhibits mold & yeast growth with 2-3x longer shelf life vs. calcium propionate.

2.2 Cosmetic Formulations

pH-balancing agent in skincare (0.5-2% concentration). Reduces acne-causing bacteria by 89% in clinical tests when combined with zinc derivatives.

2.3 Pharmaceutical Uses

Excipient in topical antifungals (3-5% strength). Enhances drug penetration by 40% compared to free fatty acid forms.

3. Usage Guidelines

3.1 Recommended Dosages

3.2 Compatibility Notes

Avoid strong oxidizers. Stable with most surfactants but may reduce efficacy in high calcium systems (>200ppm).

4. Real-World Case Studies

4.1 European Bakery Chain

Challenge: Reduce preservatives in organic bread while maintaining 21-day shelf life.
Solution: 0.2% Sodium Caprylate + modified atmosphere packaging
Result: 78% mold reduction vs control group, achieved clean-label certification

4.2 US Cosmetic Manufacturer

Challenge: Develop non-irritating antifungal foot cream
Solution: 1.5% Sodium Caprylate + 0.5% Tea Tree Oil
Result: 92% customer satisfaction rate, 60% repeat purchases

5. Request Custom Formulation Support

Our technical team can optimize Sodium Caprylate concentrations for your specific application:

• Email: info@vivalr.com
• Phone: (86) 15866781826
• Ask about bulk pricing (100kg+ orders)