Table of Contents
- Product Overview
- Specifications & Comparative Analysis
- Detailed Applications
- Usage Guidelines
- Industry Case Studies
- Contact for Technical Consultation
Ethylene Glycol Monostearate (CAS 111-60-4) Overview
A non-ionic surfactant with molecular formula C20H40O3, widely used as emulsifier/texturizer in cosmetics, food processing, and industrial applications. Key identifiers:
- CAS Number: 111-60-4
- Molecular Weight: 328.5 g/mol
- Appearance: White to off-white waxy solid
- Melting Point: 56-60°C
- HLB Value: 3.8-4.5 (Lipophilic character)
Technical Specifications & Competitive Comparison
| Parameter | EGMS | GMS (Glyceryl Stearate) | PEG-40 Stearate |
|---|---|---|---|
| Hydrophilic-Lipophilic Balance | 3.8-4.5 | 3.8-4.0 | 14-16 |
| pH Stability Range | 3-9 | 4-8 | 5-10 |
| Recommended Usage Level | 0.5-5% | 1-8% | 0.2-3% |
| Biodegradability | 85% (OECD 301F) | 78% | 42% |
Industrial Applications Breakdown
Cosmetic Formulations
- Primary Function: Oil-in-water emulsifier for creams/lotions
- Texture Enhancement: Reduces greasiness in sunscreens
- Typical Dosage: 1.5-3% in emulsion systems
Food Processing
- Bakery Applications: Improves dough machinability (0.1-0.5% flour weight)
- Confectionery: Controls fat bloom in chocolate coatings
- FDA Status: GRAS (21 CFR 172.834)
Pharmaceuticals
- Tablet Lubricant: 0.2-1% concentration
- Topical Preparations: Stabilizes ointment bases
Operational Best Practices
Optimal Processing Conditions
- Melt Temperature: 65-70°C (above MP but below decomposition point)
- Mixing Speed: 800-1200 rpm for homogeneous dispersion
- Compatibility: Avoid strong acids/oxidizers in formulations
Storage Protocols
- Ambient Storage: ≤25°C in sealed containers
- Shelf Life: 24 months from production date
- Moisture Control: Maintain RH <50%
Documented Implementation Cases
Case 1: Cosmetic Innovations Inc.
- Challenge: Reduce oil separation in SPF 50+ sunscreen
- Solution: 2.8% EGMS in emulsion phase
- Result: 12-month stability at 40°C/75% RH
Case 2: FoodSafe Ingredients Ltd.
- Application: Commercial bread improver
- Formulation: 0.3% EGMS + SSL
- Outcome: 18% volume increase, 30% longer shelf life
Case 3: Polymer Solutions Co.
- Use: Internal lubricant for PVC extrusion
- Loading: 0.8% w/w in compound
- Benefit: 22% reduction in die pressure
Technical & Commercial Consultation
For formulation assistance, regulatory documentation, or bulk pricing:
- Email: info@vivalr.com
- Tel: (86) 15866781826
Request SDS, COA, or product samples for evaluation.



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