ethylene glycol monostearate cas 111-60-4

Chemical Name:Ethylene glycol monostearate
ProductName: EGMS,Pearlescing agent ,Glycol stearate
CAS No.: 111-60-4
Molecular Formula: C20H40O3
Molecular Weight: 328.52
Appearance: White to light yellow flake

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Table of Contents

Ethylene Glycol Monostearate (CAS 111-60-4) Overview

A non-ionic surfactant with molecular formula C20H40O3, widely used as emulsifier/texturizer in cosmetics, food processing, and industrial applications. Key identifiers:

  • CAS Number: 111-60-4
  • Molecular Weight: 328.5 g/mol
  • Appearance: White to off-white waxy solid
  • Melting Point: 56-60°C
  • HLB Value: 3.8-4.5 (Lipophilic character)

Technical Specifications & Competitive Comparison

Parameter EGMS GMS (Glyceryl Stearate) PEG-40 Stearate
Hydrophilic-Lipophilic Balance 3.8-4.5 3.8-4.0 14-16
pH Stability Range 3-9 4-8 5-10
Recommended Usage Level 0.5-5% 1-8% 0.2-3%
Biodegradability 85% (OECD 301F) 78% 42%

Industrial Applications Breakdown

Cosmetic Formulations

  • Primary Function: Oil-in-water emulsifier for creams/lotions
  • Texture Enhancement: Reduces greasiness in sunscreens
  • Typical Dosage: 1.5-3% in emulsion systems

Food Processing

  • Bakery Applications: Improves dough machinability (0.1-0.5% flour weight)
  • Confectionery: Controls fat bloom in chocolate coatings
  • FDA Status: GRAS (21 CFR 172.834)

Pharmaceuticals

  • Tablet Lubricant: 0.2-1% concentration
  • Topical Preparations: Stabilizes ointment bases

Operational Best Practices

Optimal Processing Conditions

  • Melt Temperature: 65-70°C (above MP but below decomposition point)
  • Mixing Speed: 800-1200 rpm for homogeneous dispersion
  • Compatibility: Avoid strong acids/oxidizers in formulations

Storage Protocols

  • Ambient Storage: ≤25°C in sealed containers
  • Shelf Life: 24 months from production date
  • Moisture Control: Maintain RH <50%

Documented Implementation Cases

Case 1: Cosmetic Innovations Inc.

  • Challenge: Reduce oil separation in SPF 50+ sunscreen
  • Solution: 2.8% EGMS in emulsion phase
  • Result: 12-month stability at 40°C/75% RH

Case 2: FoodSafe Ingredients Ltd.

  • Application: Commercial bread improver
  • Formulation: 0.3% EGMS + SSL
  • Outcome: 18% volume increase, 30% longer shelf life

Case 3: Polymer Solutions Co.

  • Use: Internal lubricant for PVC extrusion
  • Loading: 0.8% w/w in compound
  • Benefit: 22% reduction in die pressure

Technical & Commercial Consultation

For formulation assistance, regulatory documentation, or bulk pricing:

Request SDS, COA, or product samples for evaluation.

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