4-methylanisole cas 104-93-8

4-Methylanisole (CAS 104-93-8): Technical Guide & Applications

Table of Contents

• 1. Product Specifications & Comparison
• 2. Key Applications
• 3. Industry Use Cases
• 4. Client Success Stories
• 5. Supplier & Quotation Guidance

1. Product Specifications & Comparison

2. Key Applications

Food Industry

Approved by FEMA (2681) as a flavor enhancer for:

• Nut flavor profiles (walnut, hazelnut)
• Confectionery products
• Baked goods

Fragrance Manufacturing

• Core component in floral perfumes (ylang-ylang, violet)
• Soap and detergent fragrances
• Cosmetic stabilizer

Chemical Synthesis

• Intermediate for pharmaceutical compounds
• Solvent in specialty reactions
• Precursor for agrochemicals

3. Industry Use Cases

Flavor Creation

Used at 0.01-0.05% concentration in:

• Artisanal coffee flavoring
• Premium chocolate production
• Plant-based meat alternatives

Perfumery

• Key note in 68% of luxury floral fragrances
• Base ingredient for long-lasting scent formulations

4. Client Success Stories

European Flavor Solutions Ltd.

• Challenge: Needed heat-stable flavorant for baked goods
• Solution: Custom 4-methylanisole blend
• Result: 40% longer flavor retention at high temperatures

Asia Aroma Technologies

• Application: Sustainable perfume base
• Outcome: Reduced synthetic additives by 25%
• Scale: 12 metric tons annual usage

5. Supplier & Quotation Guidance

Technical specifications available for:

• Pharma-grade (99.9% purity)
• Food-grade (FEMA compliant)
• Industrial-grade bulk quantities

Request customized quotes:

• Email: info@vivalr.com
• Phone: (86) 15866781826