DL-Malic Acid (CAS 617-48-1) Comprehensive User Guide

1. Product Overview & Specifications

Basic Parameters

Quality Standards

• Heavy Metals (Pb): ≤10 mg/kg
• Arsenic (As₂O₃): ≤4 mg/kg
• Residue on Ignition: ≤0.1%

2. Key Applications

Food Industry

• Acidulant: Enhances sourness in beverages (soft drinks, dairy products), candies, and jams.
• Preservative: Extends shelf life by inhibiting microbial growth.
• Emulsifier: Stabilizes textures in sauces and baked goods.

Pharmaceuticals

• Excipient for drug formulations to improve solubility and bioavailability.
• Active ingredient in dental care products for tartar control.

Cosmetics

• pH adjuster in skincare products to maintain skin-friendly acidity (pH 3.5–4.5).
• Key component in anti-aging formulations.

3. Usage Scenarios

Beverage Production

Added at 0.1–0.5% concentration to fruit juices for balanced tartness and extended freshness.

Dairy Products

Used in yogurt (0.2–0.4%) to synergize with lactic acid for smoother flavor profiles.

Pharmaceutical Tableting

Employed as a disintegrant at 2–5% w/w to accelerate drug dissolution.

4. Industry Case Studies

Case 1: Global Beverage Manufacturer

Challenge: Reduce sugar content while maintaining flavor in a low-calorie sports drink.
Solution: 0.3% DL-Malic Acid provided desired tartness without artificial additives.
Outcome: 18% sales increase in health-conscious markets.

Case 2: Cosmetic Formulator

Challenge: Develop pH-balanced facial toner for sensitive skin.
Solution: 1.2% DL-Malic Acid achieved optimal pH 4.2 stability.
Outcome: Product line awarded ECOCERT certification.

Case 3: Pharmaceutical Company

Challenge: Improve dissolution rate of poorly soluble antiviral drug.
Solution: 4% DL-Malic Acid in tablet matrix enhanced dissolution by 40%.
Outcome: Reduced dosage frequency, improving patient compliance.

5. Contact for Quotation