Chemical Name: Caramel
Synonyms: burntsugar; caramel colordye; Sethness 858
CAS No.: 8028-89-5
Appearance: dark brown powder
Caramel Color (CAS 8028-89-5) is a water-soluble food coloring produced through controlled heat treatment of carbohydrates. Available in liquid and powder forms with varying color intensities (EBC units).
Parameter | Class I | Class IV |
---|---|---|
pH Stability | 2.5-3.5 | 4.0-4.8 |
Heat Resistance | ≤120°C | ≤150°C |
Shelf Life | 24 months | 18 months |
Feature | Ammonia Process | Sulfite Process |
---|---|---|
4-MEI Content | <250 ppm | <10 ppm |
Viscosity | 150-300 cP | 800-1200 cP |
Challenge: Maintain color consistency across pH variations (3.2-4.1)
Solution: Custom Class IV blend with buffering agents
Result: 98% color retention after 12-month storage
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