Melibiose (CAS 585-99-9): Technical Guide & Applications
Table of Contents
1. Product Specifications & Comparative Analysis
Chemical Name: Melibiose
CAS No.: 585-99-9
Molecular Formula: C12H22O11
Structural Features: α-1,6 glycosidic bond between D-galactose and D-glucose
| Parameter | Melibiose | Sucrose | Lactose |
|---|---|---|---|
| Glycosidic Bond | α-1,6 | α-1,2 | β-1,4 |
| Reducing Properties | Yes | No | Yes |
| Solubility (g/100ml H2O) | 72.3 | 200 | 21.6 |
2. Functional Applications
Pharmaceutical Applications
- Excipient for crystallization studies in drug formulations
- Stabilizer for protein-based therapeutics
Food Technology
- Humectant in baked goods (water activity: 0.65-0.75)
- Prebiotic additive for functional foods
Biochemical Research
- Substrate for α-galactosidase assays
- Crystallization model for carbohydrate studies
3. Operational Use Cases
Drug Formulation Optimization
Used in polymorph screening of active pharmaceutical ingredients (APIs) to enhance dissolution rates by 15-20%.
Food Preservation
Implemented in meat products to reduce water loss by 12-18% during storage at 4°C.
4. Industry Case Studies
Case 1: Shanghai Taosu Biotechnology
Application: API crystallization studies
Result: Improved crystal habit uniformity by 40%
Case 2: Functional Food Manufacturer
Application: Prebiotic formulation
Result: Increased Bifidobacterium counts by 3 log CFU/g
5. Request Customized Solutions
Contact our technical team for bulk orders or formulation support:
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