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Sodium Stearoyl Lactylate (CAS 25383-99-7): Comprehensive Technical Guide
Table of Contents
1. Basic Properties & Specifications
| Parameter | Specification |
|---|---|
| CAS Number | 25383-99-7 |
| Chemical Formula | C21H39NaO4 |
| Molecular Weight | 378.52 g/mol |
| Appearance | White to pale yellow powder |
| HLB Value | 8.3 (Anionic emulsifier) |
| Solubility | Dispersible in water, soluble in ethanol, acetone, and chloroform |
2. Functional Applications
Core Functions:
- Dough Conditioning: Enhances gluten network strength in baked goods, increasing volume by 15-20%.
- Fat Stabilization: Maintains emulsion stability in dairy products and creamers (usage level: 0.3-1.2% w/w).
- Texture Modification: Reduces brittleness in confectionery coatings while maintaining snap characteristics.
- Synergistic Effects: Combines with mono-/diglycerides (HLB 3-6) to create balanced emulsifier systems.
3. Industrial Use Cases
Optimized Formulation Parameters:
| Application | Concentration Range | Key Benefit |
|---|---|---|
| Commercial Bread | 0.2-0.5% flour basis | 38% improvement in freeze-thaw stability |
| Instant Coffee Creamers | 0.4-0.8% total solids | Prevents oil separation >72hrs at 40°C |
| Chocolate Coatings | 0.1-0.3% cocoa mass | Reduces viscosity by 22% at 45°C |
4. Safety & Regulatory Compliance
- Oral LD50 (Rat): 27.76 g/kg (OECD 423)
- ADI: 0-20 mg/kg body weight (JECFA)
- Certifications: FCC Grade, Kosher, Halal
- Storage: 12-month stability in sealed containers below 25°C
5. Client Success Stories
Case Study 1: Industrial Bakery Solutions
Challenge: Frozen dough manufacturer required ≥90% volume retention after 60-day storage at -18°C.
Solution: 0.4% SSL incorporation with DATEM (diacetyl tartaric acid esters).
Result: 93% volume retention and 40% reduction in proofing time.
Case Study 2: Dairy Alternative Development
Challenge: Plant-based creamer separation within 48hrs at retail conditions.
Solution: 0.6% SSL + 0.2% carrageenan stabilization system.
Result: 120hr emulsion stability with 15% cost reduction versus competitor systems.
6. Technical Inquiry
For formulation assistance or technical specifications:
Email: info@vivalr.com
Tel: (86) 15866781826
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