2-Methylthiazole (CAS 3581-87-1) Comprehensive Product Guide
Table of Contents
Product Overview
Chemical Name: 2-Methylthiazole
CAS Registry Number: 3581-87-1
Molecular Formula: C4H5NS
Molecular Weight: 99.154 g/mol
Key Physical Properties
- Appearance: Colorless to pale yellow liquid
- Boiling Point: 129°C
- Melting Point: -24°C
- Density: 1.11 g/cm³ at 20°C
- Refractive Index: 1.535
- Flash Point: 28.9°C (Closed Cup)
Technical Specifications
| Parameter | Specification |
|---|---|
| Purity | >98.0% (GC Analysis) |
| Storage Conditions | 2-8°C in airtight container |
| Shelf Life | 24 months from production |
Industrial Applications
Food Flavoring Industry
- Essential component in meaty/savory flavor formulations
- Key ingredient for roasted nut flavor profiles
- Enhancer in processed snack seasonings
Specialty Chemical Synthesis
- Intermediate in pharmaceutical manufacturing
- Precursor for agricultural chemicals
Usage Case Studies
Case 1: Savory Flavor Development
A leading European flavor house utilized 2-Methylthiazole as a core component in developing plant-based meat alternatives, achieving 92% sensory match to animal-derived products.
Case 2: Pharmaceutical Intermediate
API manufacturer employed 2-Methylthiazole in synthesis of novel antiviral compounds, improving reaction yields by 18% compared to traditional methods.
Client Success Stories
Global Flavor Solutions Inc.
Implemented 2-Methylthiazole in 15+ product lines, reporting 35% reduction in flavor development cycles and 22% cost savings versus alternative compounds.
BioPharm Innovations Ltd.
Utilized our pharmaceutical-grade 2-Methylthiazole to meet strict FDA compliance requirements while maintaining 99.8% batch consistency across 18-month production.
Safety & Handling
| Handling Requirement | Protocol |
|---|---|
| Personal Protection | Nitrile gloves, vapor respirator, chemical goggles |
| Fire Suppression | CO2, dry chemical, or alcohol-resistant foam |
| Spill Management | Absorb with inert material and dispose per local regulations |
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