2-Methylbutanal (CAS 96-17-3): Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
Basic Parameters
| Parameter | Value |
|---|---|
| CAS Number | 96-17-3 |
| Molecular Formula | C5H10O |
| Appearance | Colorless liquid |
| Purity | ≥99% |
| Boiling Point | 92-94°C |
| Density | 0.81 g/cm³ |
Competitive Comparison
| Feature | 2-Methylbutanal | Pentanal |
|---|---|---|
| Odor Profile | Fruity, almond-like | Pungent, grassy |
| Reactivity | High in aldol condensation | Moderate |
| Solubility | Miscible with organic solvents | Limited in H₂O |
2. Key Applications & Uses
Food Industry
Used as flavoring agent in:
- Fruit-flavored beverages
- Baked goods aroma enhancement
- Dairy product flavor systems
Pharmaceuticals
- Intermediate for antihistamine synthesis
- Building block for chiral molecules
3. Step-by-Step Usage Examples
Flavor Compound Synthesis
- Mix 2-Methylbutanal (0.5 mol) with ethanol solvent
- Add catalytic HCl (0.1% w/w)
- Reflux at 78°C for 2 hours
- Distill under reduced pressure
4. Real-World Customer Case Studies
Case 1: FlavorTech Solutions
Challenge: Needed shelf-stable tropical flavor for RTD teas
Solution: 2-Methylbutanal-based formulation at 0.02% concentration
Result: 18-month stability achieved with 32% cost reduction
Case 2: Novopharm Ltd.
Challenge: API intermediate crystallization issues
Solution: Used 2-Methylbutanal as crystal modifier
Result: Yield increased from 68% to 89%
5. Contact for Custom Solutions
Technical Support: Our chemists optimize concentrations for your specific application
Bulk Pricing: Competitive rates for 200kg+ orders
Shipping: UN-approved packaging with global logistics network
Email: info@vivalr.com
Phone: (86) 15866781826
Request SDS: Available in 8 languages
Sample Policy: Free 100ml samples for qualified buyers
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