Isovanillin CAS 621-59-0: Ultimate Product Guide 2025
Contents
- 1. Product Specifications & Comparative Analysis
- 2. Comprehensive Applications
- 3. Usage Guidelines & Best Practices
- 4. Industry Case Studies
- 5. Client Success Stories
- 6. Procurement Consultation
1. Product Specifications & Comparative Analysis
| Parameter | Isovanillin | Vanillin | Ortho-Vanillin |
|---|---|---|---|
| CAS Number | 621-59-0 | 121-33-5 | 148-53-8 |
| Molecular Formula | C8H8O3 | C8H8O3 | C8H8O3 |
| Purity Grade | ≥99.5% | ≥99% | ≥98% |
| Melting Point | 110-113°C | 80-83°C | 72-75°C |
2. Comprehensive Applications
Pharmaceutical Intermediate
Key uses in API synthesis for:
- Antihypertensive medications
- Neuroprotective agents
- Antimicrobial formulations
Flavor & Fragrance Engineering
Superior performance in:
- High-temperature food processing
- Long-lasting cosmetic fragrances
- Alcohol-soluble flavor systems
3. Usage Guidelines & Best Practices
Storage Protocols
- Maintain at 15-25°C in original packaging
- Maximum 24-month shelf life
Solubility Optimization
| Solvent | Solubility (g/100ml) |
|---|---|
| Ethanol | 65.2 |
| Propylene Glycol | 42.8 |
4. Industry Case Studies
Pharmaceutical Application
Challenge: Develop heat-stable antibiotic formulation
Solution: Used Isovanillin as thermal stabilizer
Result: 40% longer shelf life at 30°C
Food Manufacturing
Challenge: Mask bitter aftertaste in protein bars
Solution: 0.02% Isovanillin infusion
Result: 92% consumer preference increase
5. Client Success Stories
Client 1: European Pharma Leader
- Application: Parkinson’s drug intermediate
- Volume: 850kg/month
- Feedback: “Improved reaction yield by 18%”
Client 2: Asian Flavor House
- Application: Premium tea flavoring
- Volume: 2.3MT quarterly
- Feedback: “Superior stability vs competitors”
6. Procurement Consultation
Contact our technical specialists for:
- Custom purity requirements
- Bulk order discounts (10MT+)
- Regulatory compliance support
Email: info@vivalr.com
Tel: (86) 15866781826



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