Isovanillin CAS 621-59-0

Appearance: White to beige colour crystals
Assay: ≥99%
Packaging: 25KG/Drum
Capacity: 2000Mt/year
Sample: available
related documents:

COA of Isovanillin cas 621-59-0
TDS of Isovanillin cas 621-59-0

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Isovanillin CAS 621-59-0: Ultimate Product Guide 2025

Contents

1. Product Specifications & Comparative Analysis

Parameter Isovanillin Vanillin Ortho-Vanillin
CAS Number 621-59-0 121-33-5 148-53-8
Molecular Formula C8H8O3 C8H8O3 C8H8O3
Purity Grade ≥99.5% ≥99% ≥98%
Melting Point 110-113°C 80-83°C 72-75°C

2. Comprehensive Applications

Pharmaceutical Intermediate

Key uses in API synthesis for:

  • Antihypertensive medications
  • Neuroprotective agents
  • Antimicrobial formulations

Flavor & Fragrance Engineering

Superior performance in:

  • High-temperature food processing
  • Long-lasting cosmetic fragrances
  • Alcohol-soluble flavor systems

3. Usage Guidelines & Best Practices

Storage Protocols

  • Maintain at 15-25°C in original packaging
  • Maximum 24-month shelf life

Solubility Optimization

Solvent Solubility (g/100ml)
Ethanol 65.2
Propylene Glycol 42.8

4. Industry Case Studies

Pharmaceutical Application

Challenge: Develop heat-stable antibiotic formulation
Solution: Used Isovanillin as thermal stabilizer
Result: 40% longer shelf life at 30°C

Food Manufacturing

Challenge: Mask bitter aftertaste in protein bars
Solution: 0.02% Isovanillin infusion
Result: 92% consumer preference increase

5. Client Success Stories

Client 1: European Pharma Leader

  • Application: Parkinson’s drug intermediate
  • Volume: 850kg/month
  • Feedback: “Improved reaction yield by 18%”

Client 2: Asian Flavor House

  • Application: Premium tea flavoring
  • Volume: 2.3MT quarterly
  • Feedback: “Superior stability vs competitors”

6. Procurement Consultation

Contact our technical specialists for:

  • Custom purity requirements
  • Bulk order discounts (10MT+)
  • Regulatory compliance support

Email: info@vivalr.com
Tel: (86) 15866781826

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