Disodium Fumarate CAS 17013-01-3

Disodium Fumarate (CAS 17013-01-3) Comprehensive Guide

Table of Contents

• 1. Product Specifications & Comparative Analysis
• 2. Detailed Applications & Industry Uses
• 3. Operational Guidelines & Best Practices
• 4. Implementation Case Studies
• 5. Verified Client Success Stories
• 6. Professional Consultation & Quotation

1. Product Specifications & Comparative Analysis

2. Detailed Applications & Industry Uses

Food Industry Applications

• Acidulant in baked goods (0.1-0.3% dosage)
• pH regulator in beverages (50-200ppm)
• Antimicrobial agent in processed meats

Pharmaceutical Functions

• Tablet disintegrant (2-5% concentration)
• Chelating agent in injectables
• Buffer component in ophthalmic solutions

3. Operational Guidelines & Best Practices

Storage Requirements: Maintain at 15-25°C in sealed containers with ≤60% RH
Solution Preparation: Dissolve in reverse osmosis water at 40°C with continuous agitation
Compatibility Note: Avoid contact with strong oxidizers and mineral acids

4. Implementation Case Studies

Case 1: Beverage Manufacturing Optimization

Challenge: pH instability in vitamin-enriched drinks
Solution: 150ppm disodium fumarate addition
Result: 18-month shelf life achieved with stable nutrient retention

5. Verified Client Success Stories

Client A: European Pharma Leader

Application: Tablet formulation enhancement
Implementation: 3.2% disintegrant incorporation
Outcome: 40% faster dissolution rate meeting USP requirements

Client B: Asian Food Conglomerate

Application: Instant noodle preservation
Implementation: 0.15% additive in seasoning packets
Outcome: 72% microbial reduction without taste alteration

6. Professional Consultation & Quotation

Contact our technical specialists for formulation support:
Email: info@vivalr.com
Tel: (86) 15866781826
Request SDS/documentation: Specify application requirements