lactobionic acid cas 96-82-2

Chemical Name:Lactobionic acid
CAS No.: 96-82-2
Molecular Fomula:C12H22O12
Molecular weight:358.3
Appearance: White Crystalline Powder
Purity: 99.9%

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Lactobionic Acid (CAS 96-82-2): Comprehensive User Guide

1. Product Overview & Specifications

Lactobionic Acid (CAS 96-82-2) is a polyhydroxy acid derived from lactose oxidation. It is widely used in cosmetics, pharmaceuticals, and food industries due to its antioxidant, moisturizing, and chelating properties.

Key Parameters

Parameter Specification
CAS Number 96-82-2
Molecular Formula C12H22O12
Purity ≥98%
Appearance White crystalline powder
Solubility Water-soluble

2. Applications & Use Cases

Cosmetics

Used in anti-aging creams, serums, and moisturizers for its ability to enhance skin hydration, reduce wrinkles, and improve texture.

Pharmaceuticals

Acts as a stabilizer in drug formulations and a carrier for controlled-release systems due to its biocompatibility.

Food Industry

Functions as a natural preservative and humectant in baked goods, dairy products, and beverages.

3. Industry Case Studies

Case Study 1: EpiCream Cosmetics

Challenge: Develop a non-irritating anti-aging serum for sensitive skin.
Solution: Incorporated 2% Lactobionic Acid for gentle exfoliation and hydration.
Result: 30% reduction in fine lines reported by users within 8 weeks.

Case Study 2: PharmaHealth Solutions

Challenge: Improve stability of a temperature-sensitive antibiotic.
Solution: Used Lactobionic Acid as a chelating agent in lyophilized formulations.
Result: Extended shelf life by 18 months under ambient conditions.

4. Technical Comparison

Feature Lactobionic Acid Gluconic Acid Hyaluronic Acid
Molecular Weight 358.3 g/mol 196.16 g/mol ≥1,000 kDa
pH Stability 3.0-8.0 2.5-7.5 6.0-7.5
Primary Use Moisturizing Cleaning Volume Restoration

5. Inquiry & Contact

Request a quote or technical dossier for Lactobionic Acid (CAS 96-82-2):

Why Choose Us?
– FDA-compliant manufacturing
– Custom concentration & packaging
– Global shipping with COA/MSDS

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