Kojic acid CAS 501-30-4

Chemical Name: Kojic acid
CAS No.: 501-30-4
Molecular Fomula: C6H6O4
Molecular weight: 142.11
Appearance: White or off-white crystal
Assay: 99%min

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Kojic Acid (CAS 501-30-4): Comprehensive Product Guide

1. Product Overview & Specifications

Kojic Acid (CAS 501-30-4) is a natural organic compound derived from fungal fermentation, widely used in cosmetics, food preservation, and pharmaceuticals. Below are its key specifications:

Parameter Details
CAS Number 501-30-4
Molecular Formula C6H6O4
Appearance White to off-white crystalline powder
Purity ≥98%
Solubility Soluble in water, ethanol, and acetone
Storage Store in cool, dry conditions (2-8°C)

Competitive Comparison

Feature Kojic Acid (CAS 501-30-4) Alternative Agents (e.g., Hydroquinone)
Safety Profile Non-toxic, skin-friendly Potential carcinogenicity risks
Application Range Cosmetics, food, pharma Mostly limited to topical use
Stability High (with proper storage) Oxidizes rapidly

2. Key Applications of Kojic Acid

Cosmetics & Skincare

  • Skin Brightening: Inhibits melanin production for hyperpigmentation control.
  • Anti-Aging: Reduces oxidative stress and UV-induced damage.
  • Formulations: Creams, serums, soaps (0.5-4% concentration).

Food Industry

  • Preservative: Extends shelf life by inhibiting bacterial growth.
  • Antioxidant: Protects oils and fats from rancidity.

Pharmaceuticals

  • Antimicrobial Agent: Effective against Gram-positive bacteria.
  • Wound Care: Reduces scar formation in topical treatments.

3. Usage Guidelines

Recommended Concentrations

Application Concentration pH Range
Cosmetic Creams 1-2% 4.0-6.5
Food Preservation 0.1-0.3% 3.5-5.5

Stability Considerations

  • Avoid prolonged exposure to light and heat.
  • Combine with stabilizers like vitamin E in cosmetic formulations.

4. Practical Use Cases

Case 1: Whitening Serum Formulation

Challenge: Develop a non-irritating serum for melasma.
Solution: 2% kojic acid + 5% niacinamide showed 40% pigmentation reduction in 8 weeks.

Case 2: Seafood Preservation

Challenge: Extend shrimp shelf life by 15 days.
Solution: 0.2% kojic acid dip reduced microbial load by 90% vs. control.

5. Customer Success Stories

Client A: European Cosmetic Brand

  • Product: Age-defying night cream
  • Results: 32% increase in customer retention due to visible brightening effects.

Client B: Asian Food Manufacturer

  • Application: Ready-to-eat noodle preservation
  • Results: Extended shelf life from 6 to 9 months without artificial preservatives.

6. Contact for Inquiries

Request pricing, samples, or technical specifications:

Email: info@vivalr.com
Tel: (86) 15866781826

Note: Customized concentrations and bulk orders available.

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