Casein CAS 9000-71-9: Comprehensive User Guide for Industrial and Commercial Applications
Table of Contents
1. Product Specifications & Comparative Analysis
| Parameter | Technical Grade | Food Grade | Pharmaceutical Grade |
|---|---|---|---|
| CAS Number | 9000-71-9 | ||
| Protein Content | 85-88% | 90-92% | 95-98% |
| Moisture | ≤8% | ≤6% | ≤4% |
| Ash Content | ≤2.5% | ≤1.8% | ≤0.8% |
Key Differentiators: Pharmaceutical-grade casein meets USP/EP standards with enhanced solubility for injectable formulations.
2. Multidisciplinary Applications
2.1 Food Industry
- Cheese analog production
- High-protein nutritional supplements
- Edible packaging films
2.2 Pharmaceutical Uses
- Tablet binder in sustained-release medications
- Microencapsulation agent for sensitive APIs
3. Operational Protocols
3.1 Dairy Product Enhancement
- Hydrate casein powder in 40°C water (1:6 ratio)
- Mix with calcium chloride for texture modification
4. Implementation Scenarios
4.1 Pharmaceutical Tablet Production
Used as 15-20% binder in metformin HCl tablets, achieving 30-minute disintegration time.
5. Verified Client Implementations
5.1 DairyPure Solutions (Canada)
Achieved 18% yield improvement in low-fat cheese production using our food-grade casein.
5.2 PharmaHealth Labs (Germany)
Developed enteric-coated tablets with 98% API stability over 24 months.
6. Request Technical Consultation
Contact our protein solutions team:
- Email: info@vivalr.com
- Tel: (86) 15866781826
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