Trehalose CAS 99-20-7

Synonyms: D-Trehalose
Appearance: White powder
Assay: 99%min
Packing: 20kg/bag
Capacity: 500MT/year

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Table of Contents

Trehalose CAS 99-20-7 Product Overview

Chemical Profile

Parameter Specification
CAS Number 99-20-7
Molecular Formula C₁₂H₂₂O₁₁
Appearance White crystalline powder
Purity Grade Pharmaceutical/Food (99.5% min)
Solubility 68.9 g/100mL (20°C water)

Competitive Matrix: Trehalose vs Alternative Saccharides

Property Trehalose Sucrose Glucose
Thermal Stability 120°C+ 160°C 146°C
Maillard Reaction Non-reactive Reactive Reactive
Hygroscopicity Low High Very High

Industrial Applications & Functional Benefits

Pharmaceutical Applications

Enhances biologic stability in:

  • Lyophilized vaccines
  • mRNA therapeutic formulations
  • Protein-based drugs

Food Technology Implementations

  • Prevents starch retrogradation in baked goods
  • Extends shelf-life of frozen desserts
  • Maintains cellular integrity in freeze-dried fruits

Operational Protocols

Recommended Dosage Matrix

Application Concentration Temperature Range
Cryoprotection 4-10% w/v -80°C to 25°C
Flavor Stabilization 2-5% w/w 4°C to 60°C

Documented Client Success Stories

Case Study 1: Biopharma Solutions Ltd.

Challenge: 23% activity loss in monoclonal antibodies during lyophilization
Solution: Implemented 8% trehalose formulation
Result: 98.2% protein integrity after 18-month storage

Case Study 2: Premium Bakehouse Co.

Challenge: 72-hour bread staling cycle
Solution: 3% trehalose substitution in dough
Result: Extended freshness to 168 hours

Professional Consultation Request

Contact our carbohydrate chemistry specialists:
Email: info@vivalr.com
Tel: (86) 15866781826

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