Konjac Glucomannan (CAS 37220-17-0): Comprehensive Guide for Industrial Buyers
Table of Contents
- 1. Product Overview
- 2. Specification Comparison
- 3. Industrial Applications
- 4. Usage Guidelines
- 5. Client Case Studies
- 6. Request Customized Solutions
1. Product Overview
| Parameter | Konjac Glucomannan |
|---|---|
| CAS Number | 37220-17-0 |
| Molecular Formula | (C6H10O5)n |
| Appearance | White to cream-colored powder |
| Solubility | Cold water soluble |
| Viscosity (1% solution) | ≥15,000 mPa·s |
| pH Range | 5.0-7.0 |
2. Specification Comparison
| Feature | Konjac Glucomannan | Xanthan Gum | Carrageenan |
|---|---|---|---|
| Gelling Capacity | High | Medium | High |
| Thermal Stability | Excellent | Good | Moderate |
| Calorie Content | Low | Medium | Medium |
| Certifications | Kosher, Halal, Non-GMO | Kosher | Halal |
3. Industrial Applications
Food Industry
- Low-calorie food additive
- Meat product binder
- Vegan gelatin substitute
Pharmaceuticals
- Controlled-release drug matrix
- Dietary supplement capsules
4. Usage Guidelines
| Application | Recommended Concentration |
|---|---|
| Food Thickener | 0.1%-0.5% |
| Pharmaceutical Binder | 2%-5% |
5. Client Case Studies
Case 1: HealthyBites Food Co.
- Challenge: Develop gluten-free noodles
- Solution: 0.3% Konjac Glucomannan additive
- Result: 40% texture improvement
Case 2: PharmaCare Labs
- Challenge: Slow-release vitamin tablets
- Solution: 4% Konjac matrix
- Result: 8-hour controlled release
6. Request Customized Solutions
Contact our technical team for formulation support:
Email: info@vivalr.com
Phone: (86) 15866781826
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