Corn Starch CAS 68412-29-3

Chemical Name: Corn starch
Synonyms: Acid modified starch
CAS: 68412-29-3
Molecular Fomula: (C6H10O5)n
Appearance: White power
Assay: 99%

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Corn Starch CAS 68412-29-3: Comprehensive User Guide

1. Product Overview & Specifications

Corn Starch CAS 68412-29-3 is a high-purity carbohydrate polymer derived from maize endosperm. Key technical parameters:

Parameter Specification Test Method
Appearance White free-flowing powder Visual inspection
Purity ≥99.5% HPLC
Moisture Content ≤12% Karl Fischer
Particle Size 10-25 μm (D50) Laser diffraction
Viscosity (5% solution) 300-500 cP Brookfield LV

2. Key Applications of Corn Starch

2.1 Food Industry Applications

  • Texture modification in sauces & gravies
  • Anti-caking agent in powdered products
  • Fat replacement in low-calorie foods

2.2 Pharmaceutical Uses

  • Tablet disintegrant in oral medications
  • Topical formulation stabilizer
  • Controlled-release matrix agent

3. Performance Comparison with Alternatives

Property Corn Starch Potato Starch Tapioca Starch
Gel Strength High Medium Low
Freeze-Thaw Stability Excellent Poor Moderate
Cost Efficiency $$ $$$ $$

4. Industry Use Cases

4.1 Paper Manufacturing

Used as surface sizing agent to improve printability and reduce ink penetration (Typical dosage: 2-5% w/w)

4.2 Biodegradable Packaging

Primary component in starch-based polymers for compostable food containers

5. Verified Customer Success Stories

Client Industry Challenge Solution Outcome
ABC Food Products Co. Frozen Entrées Sauce separation during freeze-thaw cycles Modified starch formulation with 15% CAS 68412-29-3 85% reduction in syneresis
PharmaGlo Ltd. Tablet Manufacturing Slow disintegration times (>30 mins) 5% starch loading as superdisintegrant Meeting USP <30s dissolution standard

6. Request Customized Solutions

Contact our starch specialists for technical support:

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