4-Methoxybenzyl alcohol CAS 105-13-5

Chemical Name: 4-Methoxybenzyl alcohol
Synonyms: p-Anisol alcohol; Anisyl Alcohol
CAS NO.: 105-13-5
Molecular Formula: C8H10O2
Molecular Weight: 138.16
Appearance: Colorless liquid
Assay: ≥99.0%

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4-Methoxybenzyl Alcohol (CAS 105-13-5): Comprehensive Product Guide

1. Product Overview & Specifications

Parameter 4-Methoxybenzyl Alcohol Similar Compounds
CAS Number 105-13-5 100-51-6 (Benzyl Alcohol)
Molecular Formula C8H10O2 C7H8O
Molecular Weight 138.16 g/mol 108.14 g/mol
Appearance Colorless to pale yellow liquid/solid Clear liquid
Boiling Point 259°C 205°C
Solubility Ethanol, Ether (Insoluble in water) Water (3.5g/100ml)

2. Key Applications

Fragrance Industry

Primary use in floral perfumes (jasmine, lilac) and luxury fragrance formulations due to its sweet anise-like aroma.

Food Additives

GB2760-86 approved food flavoring agent for:

  • Vanilla/chocolate enhancement
  • Nut flavor formulations (almond, hazelnut)
  • Fruit flavor systems (peach, apricot)

Pharmaceutical Intermediates

Critical component in synthesis of:

  • Antimicrobial agents
  • Anti-inflammatory compounds
  • Specialty drug delivery systems

3. Usage Guidelines

Storage Conditions

  • Temperature: 15-25°C
  • Humidity: <60% RH
  • Shelf Life: 24 months in sealed containers

Safety Protocols

Parameter Value
LD50 (Oral, Rat) 1200 μL/kg
Flash Point 110°C (230°F)
Handling PPE Nitrile gloves, vapor respirator

4. Industry Case Studies

Case 1: Premium Perfume Manufacturer

Challenge: Needed stable anise note for new oriental fragrance line
Solution: 0.8% concentration in base notes
Result: 22% increase in customer preference scores

Case 2: Pharmaceutical Producer

Challenge: Required chiral intermediate for anti-malarial drug
Solution: Optimized synthesis route using 4-Methoxybenzyl alcohol
Result: 15% yield improvement, 99.2% purity

5. Client Success Stories

Wuhan Carnoss Technology Co., Ltd.

Application: Pharmaceutical intermediate production
Volume: 2.5MT/month continuous supply
Feedback: “Consistent quality meets GMP standards for API synthesis”

Global Flavor Solutions Inc.

Application: Natural vanilla flavor enhancement
Usage: 0.05-0.1% in premium ice cream line
Result: 18% sales increase in target markets

6. Request Consultation

Contact our technical specialists for:

  • Custom formulation support
  • Bulk pricing (50kg+ quantities)
  • Regulatory documentation

Email: info@vivalr.com
Tel: (86) 15866781826

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