Polylysine CAS 25104-18-1

Polylysine CAS 25104-18-1: Comprehensive Guide

Table of Contents

• 1. Product Overview & Specifications
• 2. Key Applications & Industry Uses
• 3. Performance Comparison with Alternatives
• 4. Usage Guidelines & Best Practices
• 5. Real-World Case Studies
• 6. Contact for Technical Support

1. Product Overview & Specifications

2. Key Applications & Industry Uses

2.1 Food Preservation

Effective against Gram-positive bacteria (e.g., Bacillus spp.) at 0.05-0.1% w/w in:

• Ready-to-eat meals
• Dairy products
• Meat processing

2.2 Cosmetic Formulations

Used as natural preservative in:

• Water-based creams (0.02-0.05%)
• Shampoos & conditioners
• Sunscreen products

3. Performance Comparison with Alternatives

*Minimum Inhibitory Concentration against S. aureus

4. Usage Guidelines & Best Practices

4.1 Food Industry Protocol

1. Dissolve in water (40-50°C) with stirring
2. Add to product matrix during homogenization
3. Verify final pH (optimal: 4.0-7.5)

4.2 Compatibility Considerations

• Synergistic with organic acids (e.g., 0.02% polylysine + 0.1% citric acid)
• Avoid strong oxidizers and high salt concentrations (>15%)

5. Real-World Case Studies

5.1 Dairy Manufacturer (Shanghai, China)

• Challenge: Extend yogurt shelf-life from 14 to 30 days
• Solution: 0.08% polylysine + modified atmosphere packaging
• Result: 94% reduction in spoilage incidents

5.2 Cosmetic Brand (Seoul, South Korea)

• Challenge: Replace parabens in vegan skincare line
• Solution: 0.05% polylysine + rosemary extract
• Result: Achieved 24-month stability without synthetic preservatives

6. Contact for Technical Support

Request formulation assistance or bulk pricing:

• Email: info@vivalr.com
• Phone: (86) 15866781826

Technical consultation available M-F 9:00-17:00 GMT+8