Black Pepper Extract (CAS 84929-41-9) Comprehensive Guide
Table of Contents
1. Product Specifications & Comparative Analysis
| Parameter | USP Standard Grade | Commercial Grade (99% Purity) |
|---|---|---|
| CAS Number | 84929-41-9 | 84929-41-9 |
| Active Component | Piperine ≥95% | Piperine ≥99% |
| Packaging | 1g vials (GMP-certified) | 1kg-25kg bulk packaging |
| Certifications | USP, ISO 17025 | ISO 9001 |
2. Key Applications & Functional Benefits
Core Applications:
- Food Industry: Natural flavor enhancer in sauces, marinades, and processed meats
- Nutraceuticals: Bioavailability booster for supplements (e.g., curcumin formulations)
- Pharmaceuticals: Anti-inflammatory agent in topical formulations
Technical Advantages:
- Enhanced thermostability (up to 150°C)
- Synergistic effect with antioxidant compounds
- GRAS (Generally Recognized As Safe) status
3. Industry Use Cases
Case A: Functional Food Production
Enhanced the flavor profile of plant-based meat alternatives while improving iron absorption by 40% in clinical trials.
Case B: Pharmaceutical Formulation
Increased bioavailability of osteoarthritis medications by 35% in sustained-release tablet formulations.
4. Client Success Stories
Client 1: European Supplement Manufacturer
Achieved 20% market growth through premium joint health supplements utilizing our USP-grade extract for enhanced curcumin activation.
Client 2: Asian Food Additive Company
Developed clean-label seasoning blends meeting EU regulatory standards using our 99% pure extract.
5. Contact for Custom Solutions
Request formulation support or bulk pricing:
+86 15866781826
✉️ Technical consultation available within 24 hours
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